Smörgåsbord: The Art of Swedish Breads and Savory Treats

What could be more festive than a smörgåsbord? Casual or fancy, for just a few people or a crowd, a smörgåsbord is a classically Swedish way of celebrating and enjoying a wide variety of delicious meats, cheeses, salads, homemade breads, and other savory foods. This adorable, fully illustrated cookbook explores the roots, customs, and modern incarnations of the Swedish smörgåsbord, including recipes and tips for occasions throughout the year, from Christmas to Midsummer. Smörgåsbord features both traditional and contemporary Swedish dishes-such as rustic rye bread, gravlax with fennel, meatballs, cured ham, fresh cheese, and dill pickled cucumbers-that can be enjoyed for parties and holidays as well as for everyday snacking and small meals.