Mormors Café offers quiche on Wednesdays, salad or soup specials on Thursdays and celebrate special Swedish holidays and food days.

Swedish food days have their origins in Christian traditions and the rules surrounding fasting. As in many other countries, the days leading up to a fast were a time for enjoying rich, fatty foods — a custom that gradually evolved into a broader culinary tradition. Over time, various Swedish foods and pastries earned their own dedicated days in the calendar, set aside for appreciation and celebration. Today, individuals, companies, and organizations continue to introduce new food-themed days, contributing to the vibrant array of culinary celebrations observed across Sweden.
 

 

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