North: Wild Kitchen

Written from Nevada Berg's seventeenth-century mountain farm in rural Norway, North Wild Kitchen is brimming with dozens of mouthwatering recipes along with stunning photography of the food and country's landscape. Berg presents a combination of Norwegian-inspired recipes like Wild Garlic Soup, Nettle Pavlovas, and Cloudberry Caramels with Sea Salt, and the more tra- ditional Smoked Trout Mousse, classic Brunost (Brown Cheese), and Potato Lefse. A self-taught cookBerg focuses on seasonal Norwegian food prepared without a lot of fuss. With each chapter focusing on a different aspect of Norway's food cul- ture including the Forage, the Mountain Farm, the Storage House, and the Waters, she invites us to experience the unique pleasures of Nordic life and food.