Norwegian Baking: Through The Seasons

Nevada Berg takes readers back into her Norwegian kitchen, offering a year's worth of baking recipes in this seasonally focused celebration of slow Nordic living. Featuring 90 sweet and savory recipes, the collection includes Rustic Spelt CrackersCandied Almond CakeWild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookiesand Lefse with Cinnamon Buttercream. Stunning photography captures the mouthwatering baked goods alongside impressions of Nevada's mountain farm homeshowing how the seasons shape what's going into the oven each time of the yearSteeped in tradition, but delivered with a thoroughly modern twist, this book will allow home bakers to create their own Nordic baking stories