A Zoom talk by Richard Tellström

What is the history behind many of the most important Christmas dishes in Sweden and why is the iconic potato sausage nowadays so rare on a Swedish Christmas table? This lecture will put light on those questions, but also on how the Christmas table was served before and how it is served in a traditional way today. The Christmas dishes are however not free from being influenced by food trend and of course food influencers, so therefore the Christmas table changes over time, in small steps and sometimes almost imperceptibly. In this ”Q & A talk” you can e-mail in advance the questions you might have about Swedish Christmas food, food traditions and dishes, and Richard will answer as many he can in the lecture.