For The Love of Licorice: 60 Licorice-inspired candies, desserts, meals and more

For the Love of Licorice contains sixty exciting and delicious recipes for everything from licorice fudge and salt licorice ice cream to licorice Tosca cake, licorice-marinated lamband licorice liqueur. These recipes are proof that there are no boundaries to how this trendy and healthy root can be used in food and sweets. Along with recipes, this book also provides facts about the world's most delicious root and what it can be used for: Raw licorice Licorice granules, Licorice powder, Salty licorice and more. For the Love of Licorice is an informative read that proves not only does licorice taste good but it's also good for you! Elisabeth Johansson is a pastry chef, chef, and food stylist. She has won gold and team silver in the confectionery category at the Culinary Olympic Games, and two of her cookbooks were awarded the bronze medal at the Gourmand World Cookbook AwardsKnown as the Queen of Licoriceshe has collaborated with Life by Lisen to create a series of spa products flavored with licorice and other fresh tastes from nature, including peppermint, lemon, and eucalyptus. Johansson resides in Sweden