Free event and knife sharpening for up to two knives per guest.
Cookbook for sale at the event.

Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe by Nichole Accettola. Following up on her award-winning debut, Scandinavian from Scratch, Nichole returns with another taste of Scandinavia. This time, she celebrates contemporary Scandinavian cooking through approachable, unfussy recipes inspired by her time in Denmark (15 years) and neighboring Sweden and Norway. She turns her attention to the simple, vibrant meals of everyday life: food that nourishes and fuels us, and reminds us that even the most ordinary cooking can be both meaningful and deeply satisfying. Rooted in the principles of the Nordic Diet—seasonality, whole foods, nourishment, and care for the planet—the dishes balance flavor and real-life practicality while a spirit of creativity and resourcefulness runs throughout. Recipe examples include: Savory 3-Grain Porridge with Kale, Mushrooms, and Farmers Cheese, Smörgåstårta, Scandinavian Meatballs with Shaken Red Currants, Mung Bean Fritters stuffed with Goat Cheese, and Almond Waffles with Apple Marmalade and Caramelized Almonds to name a few.

About the knife sharpening: The Swedish knife-sharpening company Tormek has its US office in Chicago. They offer complimentary knife sharpening for up to two knives per paying guest.