Swedish food days have their origins in Christian traditions and the rules surrounding fasting. As in many other countries, the days leading up to a fast were a time for enjoying rich, fatty foods — a custom that gradually evolved into a broader culinary tradition. Over time, various Swedish foods and pastries earned their own dedicated days in the calendar, set aside for appreciation and celebration. Today, individuals, companies, and organizations continue to introduce new food-themed days, contributing to the vibrant array of culinary celebrations observed across Sweden.

Missed your Semla Lenten Bun on Fat Tuesday? 
Don't worry, Mormors Café will serve them every Friday through Lent.
You can also order the for pick up on other days by using this form.

Online Orders

To place an order please click here.

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