Chocolate Balls (Chokladbollar)
A no bake traditional Swedish recipe that you can make on your own for a sweet treat for your Fika or have fun making it with children or other adults.
3 dl oatmeal (approx. 1 ¼ cups)
1 dl sugar (slightly less than ½ cup)
½ Tbs vanilla sugar (can also use vanilla extract)
2-3 Tbs cocoa
100 g softened butter (about 7 Tbs, slightly less than one stick)
2 Tbs cold strong coffee
Put everything in a bowl in the order the ingredients are listed. It helps to cut the butter in smaller pieces. Mix together with spoon or clean hands. Make balls and roll in pearl sugar or coconut. Chill in the fridge. Eat and enjoy!
Here is a video that will teach you how to make them: