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Swedish National Day Pop-up Cafe

June 6 @ 10:00 am - 3:30 pm

Sweden has a Sweden Pastry and a National Day Pastry. Both were winners in two different nationwide competitions. In 1983 Jan GW Norén won the Sweden Pastry competition with his “Snowhite” creation. A vanilla and caramel cupcake topped with white chocolate. In 1994, Helena Bergsmark, won the National Day Pastry competition with her creation. It has a Mazarin base topped with whipped cream and strawberries. Stop by the Museum on Swedish National Day to try these wonderful creations.

 

Details

Date:
June 6
Time:
10:00 am - 3:30 pm

Venue

Swedish American Museum
5211 N Clark St
Chicago, IL 60640 United States
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