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Rulltårtans dag/Swiss roll day
August 9 @ 10:00 am - 1:00 pm
Little is known about the origins of rulltårta (jelly or Swiss roll in English) but it still gets its own day in Sweden. Rulltårta comes in many forms and varieties but the two most common are the vanilla sponge with jam filling and the chocolate sponge with buttercream inside. Stop by the Museum’s pop-up cafe to try this Swedish delicacy.
We will serve rolls with queens blend and blackcurrant jam.
Get two slices and a coffee for $5.