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March 13 @ 11:00 am - 4:00 pm
This almond filled pastry is a classic on the Swedish fika table. Not everyone is brave enough to attempt to bake it at home but it is nevertheless a favorite among young and old. In honor of Mazarin Day the Museum will host a pop-up café where you can try one with a cup of coffee, tea or saft.
Anyone looking for something new to bake can pick up the special little tins needed to create this pastry and a recipe in the Museum Store. Almond paste and Marzipan is for sale in the Store for your convenience.