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Baking class – baking with yeast

September 17 @ 1:00 pm

Learn to bake some Swedish bread and pastries. In a series of four classes this fall you will learn to make everything from cookies to bread. A maximum of 6 participants per class. The theme for September and October’s classes are baking with yeast (not that these two classes are the same so only sign up for one of them). You will learn how to make different kinds of sweet rolls and breads. In November and December (again, these two classes are the same), you will learn some traditional Christmas baking. This is a hands on class.

This class is sold out.

Details

Date:
September 17
Time:
1:00 pm

Venue

Swedish American Museum
5211 N Clark St
Chicago, IL 60640 United States
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